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Ondeh Ondeh (Onde Onde)

Ondeh Ondeh is a popular Nyonya dessert in Southeast Asia countries like Indonesia, Malaysia, Singapore and Brunei. It originated in Jawa, Indonesia, named Klepton. Ondeh Ondeh is made of pandan flavoured glutinous ball, filled with molten aromatic palm sugar, then coated with fresh shredded coconut. You can enjoy the feeling of the palm sugar burst… Continue reading Ondeh Ondeh (Onde Onde)

Butter Prawn with Egg Floss

Who will ever reject the unique taste of the butter prawn? The creamy taste of the butter and the mild spiciness of curry leaves and bird’s eye chilli has given the heavenly delicious taste to the butter prawn. This dish is usually found in restaurant or wedding banquet. However, with this recipe, you can easily… Continue reading Butter Prawn with Egg Floss