Chinese · Medium · Side Dish · Uncategorized

Butter Prawn with Egg Floss

Who will ever reject the unique taste of the butter prawn? The creamy taste of the butter and the mild spiciness of curry leaves and bird’s eye chilli has given the heavenly delicious taste to the butter prawn. This dish is usually found in restaurant or wedding banquet. However, with this recipe, you can easily… Continue reading Butter Prawn with Egg Floss

Chinese · Medium · Side Dish

Golden Yam Ring (Prosperity Yam Basket)

Golden Yam Ring, sometimes also known as prosperity yam basket, is a famous dish among Chinese community especially during Chinese New Year and wedding banquets. The Yam Ring It is made of deep fried mashed yam and some spices enhancing the flavour. The most important spice to use here is the five-spice powder, it will… Continue reading Golden Yam Ring (Prosperity Yam Basket)

Breakfast · Chinese · Medium

Lo Mai Gai (Steamed sticky rice with chicken)

If you ever had Dim Sum, you must have had this delicious and hearty Lo Mai Gai (steamed sticky rice with chicken). It is made of glutinous rice, braised chicken, shiitake mushroom, Chinese sausage (Lap Cheong) and sometimes boiled egg. It is very common in places like Hong Kong, Malaysia, Singapore, etc, especially in the… Continue reading Lo Mai Gai (Steamed sticky rice with chicken)

Chinese · Medium · Snack

Alkaline Dumpling (Kee Chang) 碱水粽子

Dragon Boat Festival is a meaningful festival for Chinese and it is always happening near summer solstice. Other than Dragon boat race, rice dumpling is a must eat food during the festival. There are different type of rice dumpling, but today we are making the sweet alkaline dumpling, it is always eat with coconut sugar… Continue reading Alkaline Dumpling (Kee Chang) 碱水粽子

Dessert · French · Medium

Mille-Feuille 法式千层酥 (拿破仑)

Today, we are into the classic French pastry, the Mille Feuille, also known as Napoleon. It's made of the layers of custard creams and puff pastry, making it an irresistible dessert for everyone. You can put different topping on it but today, we are putting some berries such as strawberry, blue berries as well as… Continue reading Mille-Feuille 法式千层酥 (拿破仑)