Dessert · Easy · Nyonya · Snack

Ondeh Ondeh (Onde Onde)

Ondeh Ondeh is a popular Nyonya dessert in Southeast Asia countries like Indonesia, Malaysia, Singapore and Brunei. It originated in Jawa, Indonesia, named Klepton. Ondeh Ondeh is made of pandan flavoured glutinous ball, filled with molten aromatic palm sugar, then coated with fresh shredded coconut. You can enjoy the feeling of the palm sugar burst… Continue reading Ondeh Ondeh (Onde Onde)

Dessert · French · Medium

Mille-Feuille 法式千层酥 (拿破仑)

Today, we are into the classic French pastry, the Mille Feuille, also known as Napoleon. It's made of the layers of custard creams and puff pastry, making it an irresistible dessert for everyone. You can put different topping on it but today, we are putting some berries such as strawberry, blue berries as well as… Continue reading Mille-Feuille 法式千层酥 (拿破仑)

Dessert · Hard · Universal

Opera Cake 歌剧院蛋糕

Learn how to make Opera Cake recipe at home - a heavenly tasty chocolate and coffee cake that gives you a unique combination of mouthfeel and taste. Each layer of chocolate ganache and coffee buttercream between the joconde sponge cake is will make you so appetising. It's a classic French dessert that you will not… Continue reading Opera Cake 歌剧院蛋糕