Breakfast · Chinese · Medium

Lo Mai Gai (Steamed sticky rice with chicken)

If you ever had Dim Sum, you must have had this delicious and hearty Lo Mai Gai (steamed sticky rice with chicken). It is made of glutinous rice, braised chicken, shiitake mushroom, Chinese sausage (Lap Cheong) and sometimes boiled egg. It is very common in places like Hong Kong, Malaysia, Singapore, etc, especially in the… Continue reading Lo Mai Gai (Steamed sticky rice with chicken)

Breakfast · Easy · Lunch · Universal

Avocado with Cherry Tomato Toast

In the previous post, we have made the scrambled egg with avocado and bacon toast. If you do not like bacon, we can change cherry tomato for the recipe toast. Let's get started https://youtu.be/-jhXwlpIuPY ServingsPrep TimeCook TimeTotal Time1 serving5 minutes5 minutes10 minutes DifficultyCuisineCourseMediumUniversalBreakfast / Lunch Ingredients 2 slices of wheat breadSome cherry tomatoes1 avocadoSome garlicSome… Continue reading Avocado with Cherry Tomato Toast

Breakfast · Easy · Lunch · Universal

Avocado with Bacon And Scrambled Egg Toast

Today, we are going to make the scrambled egg with avocado and bacon toast for your brunch or even your lunch. This healthy recipe not only contains a balance nutrition, but also delicious to taste. The creamy avocado is the best match with the whole wheat bread. https://youtu.be/-jhXwlpIuPY ServingsPrep TimeCook TimeTotal Time1 serving5 minutes5 minutes10… Continue reading Avocado with Bacon And Scrambled Egg Toast

Breakfast · Easy · Universal

Dalgona Coffee (Whipped Coffee)

Dalgona coffee is a Korean whipped coffee that gone virally on social networks recently. It is also known as 400 times coffee because you have to whisk the coffee about 400 times to turns it into a bittersweet thick coffee foam, make it a perfect match with the sweet milk 🤤. The best part of… Continue reading Dalgona Coffee (Whipped Coffee)