Dessert · Easy · Nyonya · Snack

Ondeh Ondeh (Onde Onde)

Ondeh Ondeh is a popular Nyonya dessert in Southeast Asia countries like Indonesia, Malaysia, Singapore and Brunei. It originated in Jawa, Indonesia, named Klepton. Ondeh Ondeh is made of pandan flavoured glutinous ball, filled with molten aromatic palm sugar, then coated with fresh shredded coconut. You can enjoy the feeling of the palm sugar burst… Continue reading Ondeh Ondeh (Onde Onde)

Chinese · Medium · Side Dish · Uncategorized

Butter Prawn with Egg Floss

Who will ever reject the unique taste of the butter prawn? The creamy taste of the butter and the mild spiciness of curry leaves and bird’s eye chilli has given the heavenly delicious taste to the butter prawn. This dish is usually found in restaurant or wedding banquet. However, with this recipe, you can easily… Continue reading Butter Prawn with Egg Floss

Chinese · Medium · Side Dish

Golden Yam Ring (Prosperity Yam Basket)

Golden Yam Ring, sometimes also known as prosperity yam basket, is a famous dish among Chinese community especially during Chinese New Year and wedding banquets. The Yam Ring It is made of deep fried mashed yam and some spices enhancing the flavour. The most important spice to use here is the five-spice powder, it will… Continue reading Golden Yam Ring (Prosperity Yam Basket)

Breakfast · Chinese · Medium

Lo Mai Gai (Steamed sticky rice with chicken)

If you ever had Dim Sum, you must have had this delicious and hearty Lo Mai Gai (steamed sticky rice with chicken). It is made of glutinous rice, braised chicken, shiitake mushroom, Chinese sausage (Lap Cheong) and sometimes boiled egg. It is very common in places like Hong Kong, Malaysia, Singapore, etc, especially in the… Continue reading Lo Mai Gai (Steamed sticky rice with chicken)

Chinese · Hard · Snack

Zongzi, Sticky Rice Dumpling (Bak Zhang) 肉粽子

In many countries like China, Taiwan, Malaysia, Singapore, we celebrated the Dragon Boat Festival together during mid of the year and this has been a tradition of Chinese. Other than Dragon Boat race, another must-do during the festival is to eat the Zongzi, which is the sticky rice dumpling or Chinese tamales. It is a… Continue reading Zongzi, Sticky Rice Dumpling (Bak Zhang) 肉粽子

Chinese · Medium · Snack

Alkaline Dumpling (Kee Chang) 碱水粽子

Dragon Boat Festival is a meaningful festival for Chinese and it is always happening near summer solstice. Other than Dragon boat race, rice dumpling is a must eat food during the festival. There are different type of rice dumpling, but today we are making the sweet alkaline dumpling, it is always eat with coconut sugar… Continue reading Alkaline Dumpling (Kee Chang) 碱水粽子

Dessert · French · Medium

Mille-Feuille 法式千层酥 (拿破仑)

Today, we are into the classic French pastry, the Mille Feuille, also known as Napoleon. It's made of the layers of custard creams and puff pastry, making it an irresistible dessert for everyone. You can put different topping on it but today, we are putting some berries such as strawberry, blue berries as well as… Continue reading Mille-Feuille 法式千层酥 (拿破仑)

Dinner · Easy · Japanese · Lunch

Japanese Tonkatsu Curry Rice 日式猪排咖喱饭

Nobody will not love Japanese Tonkatsu curry rice, the crunchiness of deep fried pork cutlet and the tasty Japanese curry is so mouth-watering. The Japanese curry roux is easily to get from the market and you can make it easily at home without need any skills. 全部人都热爱日式猪扒咖喱饭,炸猪排的酥脆和美味的日式咖喱绝对让人垂涎三尺。日式咖喱块很容易买到,你也可以不需要任何技巧来烹饪。 ServingsPrep TimeCook TimeTotal Time2 servings 30 minutes30… Continue reading Japanese Tonkatsu Curry Rice 日式猪排咖喱饭

Dessert · Hard · Universal

Opera Cake 歌剧院蛋糕

Learn how to make Opera Cake recipe at home - a heavenly tasty chocolate and coffee cake that gives you a unique combination of mouthfeel and taste. Each layer of chocolate ganache and coffee buttercream between the joconde sponge cake is will make you so appetising. It's a classic French dessert that you will not… Continue reading Opera Cake 歌剧院蛋糕