Japanese Tonkatsu Curry Rice 日式猪排咖喱饭

Nobody will not love Japanese Tonkatsu curry rice, the crunchiness of deep fried pork cutlet and the tasty Japanese curry is so mouth-watering. The Japanese curry roux is easily to get from the market and you can make it easily at home without need any skills. 全部人都热爱日式猪扒咖喱饭，炸猪排的酥脆和美味的日式咖喱绝对让人垂涎三尺。日式咖喱块很容易买到，你也可以不需要任何技巧来烹饪。

Servings	Prep Time	Cook Time	Total Time
2 servings	30 minutes	30 minutes	1 hour

Difficulty	Cuisine	Course
Medium	Japanese	Lunch / Dinner

Ingredients

Tonkatsu (Pork Butlet)

• 2 Pork cutlets
• 1 Egg
• 1tbsp All purpose flour
• Breadcrumbs
• Salt for seasoning
• Pepper for seasoning

Japanese Curry

• 1/2 Japanese curry roux
• 1 Carrot
• 3 Potatoes
• 1 Yellow Onion
• 700ml Water

Directions

Watch the video tutorial for more details and tips

Preparing Tonkatsu (Pork Cutlet)

1. Slightly cut the edges of the pork cutlet.
2. Season with salt and pepper.
3. Combine 1 egg, 1tbsp all purpose flour and some water.
4. Soak the seasoned pork cutlet with the egg mixture and coat with breadcrumbs.
5. Deep fried the pork cutlet until golden.

Preparing Japanese Curry

1. Cut the carrot, potatoes and yellow onion into small pieces.
2. Cook the ingredients with 700ml about 15 minutes or until soft.
3. Add in the Japanese curry roux and stir until thick.
4. Serving hot with rice.

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材料

炸猪排

• 2 猪排
• 1 鸡蛋
• 1tbsp 面粉
• 面包屑
• 盐
• 胡椒粉

日式咖喱

• 1/2 日式咖喱块
• 1 萝卜
• 3 马铃薯/土豆
• 1 大洋葱
• 700ml 水

步骤

细节请观看视频

炸猪排

1. 稍微将猪肉的边缘切一下。
2. 用盐和胡椒粉调味。
3. 搅拌1鸡蛋，1tbsp 面粉和水。
4. 将猪排沾上蛋液后再沾上面包屑。
5. 炸至金黄。

日式咖喱

1. 将萝卜，马铃薯和大洋葱切块。
2. 水煮所有材料15分钟或至软化。
3. 加入咖喱块后搅拌至浓稠。
4. 拌饭最好吃。